holy-see Is My Kitchen
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HOLY-SEE Main Dishes
liquid Measures
Weight & temperature Measures
non-liquid ingredients
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Weight & temperature Measures
non-liquid ingredients
Top 5 countries
Last Page
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Cuisine is influenced by the cooking of
Italy
Mediterranean
The Holy See is the central governing body of the entire Roman Catholic Church located within the Vatican City, an independent state located on the Vatican hill.
Vatican City's culinary history is essentially identical to that of Italy, with the exception that the foreigners living in the Vatican change regularly and with each new group comes new foods.
The city is too small to truly have a distinct culinary history so to understand the big picture, one must understand the historic diet and culinary influences of Italy.
Italy Mediterranean The Holy See is the central governing body of the entire Roman Catholic Church located within the Vatican City, an independent state located on the Vatican hill.
Vatican City's culinary history is essentially identical to that of Italy, with the exception that the foreigners living in the Vatican change regularly and with each new group comes new foods.
The city is too small to truly have a distinct culinary history so to understand the big picture, one must understand the historic diet and culinary influences of Italy.
Main Fettuccine alla papalina 
In the Vatican City,it is called the Pope’s pasta.
Serves: 6
1 onion, finely chopped
4 oz prosciutto, diced
3 large eggs
2 Tbsp heavy cream
1 1/2 cups Parmesan (Reggiano)
1 lb fettuccine noodles
cracked black pepper, as desired
Serves: 6
Preparation time:10 minutes
Cooking time:15 minutes
3 Tbsp butter1 onion, finely chopped
4 oz prosciutto, diced
3 large eggs
2 Tbsp heavy cream
1 1/2 cups Parmesan (Reggiano)
1 lb fettuccine noodles
cracked black pepper, as desired
1. Whisk together the eggs, heavy cream, and parmesan cheese. Set the mixture aside. Cook the noodles according to the package instructions, drain, and toss them with a bit of oil or butter to keep them from sticking.
2. Meanwhile, in a large skillet, fry the onion in butter on low heat until soft. Typically, the onion in this pasta dish doesn’t take on color. Add in the prosciutto and heat it for a few moments until fragrant. Toss hot drained noodles and turn the heat on low.
3. Then,combine the egg mixture onto the hot noodles and toss thoroughly with fresh cracked pepper.As you stir the ingredients together, the eggs will thicken and the cheese will melt. Add the pepper. Turn heat off and serve immediately.
2. Meanwhile, in a large skillet, fry the onion in butter on low heat until soft. Typically, the onion in this pasta dish doesn’t take on color. Add in the prosciutto and heat it for a few moments until fragrant. Toss hot drained noodles and turn the heat on low.
3. Then,combine the egg mixture onto the hot noodles and toss thoroughly with fresh cracked pepper.As you stir the ingredients together, the eggs will thicken and the cheese will melt. Add the pepper. Turn heat off and serve immediately.
conversion of liquids
Weights
Temperatures
Measures of non liquid ingredients
Non-liquid ingredients in volume converted
|
|||||||
|---|---|---|---|---|---|---|---|
Ingredient |
1 cup |
3/4 cup |
2/3 cup |
1/2 cup |
1/3 cup |
1/4 cup |
2 tablespoons |
| All-purpose wheat flour | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| All-purpose sifted wheat flour | 110 g | 80 g | 70 g | 55 g | 35 g | 27 g | 13 g |
| White sugar | 200 g | 150 g | 130 g | 100 g | 65 g | 50 g | 25 g |
| Powdered sugar/Icing sugar | 100 g | 75 g | 70 g | 50 g | 35 g | 25 g | 13 g |
| Brown sugar normally packed | 180 g | 135 g | 120 g | 90 g | 60 g | 45 g | 23 g |
| Corn flour | 160 g | 120 g | 100 g | 80 g | 50 g | 40 g | 20 g |
| Cornstarch | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| Rice (not-cooked) | 190 g | 140 g | 125 g | 95 g | 65 g | 48 g | 24 g |
| Macaroni (uncooked) | 140 g | 100 g | 90 g | 70 g | 45 g | 35 g | 17 g |
| Couscous (uncooked) | 180 g | 135 g | 120 g | 90 g | 60 g | 45 g | 22 g |
| Quick oatmeal (uncooked) | 90 g | 65 g | 60 g | 45 g | 30 g | 22 g | 11 g |
| Table salt | 300 g | 230 g | 200 g | 150 g | 100 g | 75 g | 40 g |
| Butter / Margarine | 240 g | 180 g | 160 g | 120 g | 80 g | 60 g | 30 g |
| Shortening | 190 g | 140 g | 125 g | 95 g | 65 g | 48 g | 24 g |
| Fruits and légumes chopped | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| chopped walnuts | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| Nuts /ground almonds | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| Fresh bread crumbs (not packed) | 60 g | 45 g | 40 g | 30 g | 20 g | 15 g | 8 g |
| Dry bread crumbs | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| Parmesan grated | 90 g | 65 g | 60 g | 45 g | 30 g | 22 g | 11 g |
| Chocolate chips | 150 g | 110 g | 100 g | 75 g | 50 g | 38 g | 19 g |
As the sun rises or sets in
HOLY-SEE
"May every sunrise hold more promise, and every sunset hold more peace."
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1 Recipes
1 Main dishes
